I have fun with cooking all kinds of things. One thing I like to do is to find an interesting recipe in a cookbook or magazine, and make it just as the recipe instructs. After it is made I start tasting the completed dish which leads to tweaking and adjusting until I have made a whole new recipe.
A recipe that is my own.
This process works because I have learned how to use various ingredients, and how different things affect the taste or texture of a particular food. What is wonderful, after I have made the dish my own, are the favorable responses by others to the foods I make. I think all cooks, chefs, and bakers enjoy seeing people relish a tasty treat they’ve made.
I have also begun to write out these recipe and collect them in a computer file. You will find entrees, yummy drinks, desserts and breads. I hope one day to put them in a book to share. I don’t expect to be the next Ina Garten or Pioneer Woman, but these recipes have been enjoyed by family and friends.
A helpful part of my cooking is the wonderful shelf hubby built in the kitchen to hold pans, pots, and other things. It is made from a chrome shelf unit he had and he made the top of it from an old door. It is easy to see what I need, and there are outlets on the wall which is great for things that sit on top.
There are a few changes I want to make to my kitchen, especially the cabinets, but for right now everything is pretty much easy to grab and use.